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Empower Employees through Food safety and security Training

When food is reheated, it passes v the temperature risk zone wherein bacteria main point fastest. Whenever friend reheat food, make certain to usage the appropriate equipment to get it with the risk zone quickly.

You are watching: What equipment should you use to reheat food

Learning Objectives

You may select to check out these learning objectives through your employees as a part of the stand-up training.

After this training, employees will certainly be maybe to:

Explain why it’s important to reheat food properlyIdentify what tools can be supplied to reheat foodIdentify what temperature reheated food demands to reach

The Facts

You may pick to review these facts through your employees as a part of the stand-up training.

When food is reheated, that passes through the temperature risk zone, 41°F–135°F (5°C–57°C). Food must be reheated conveniently to protect against bacteria from multiply to dangerous levels. Generally, that way reheating the food within two hrs or less.Use equipment that is qualified of reheating food in ~ two hours or less. The generally method using one oven, stove, or microwave.If food will certainly be hot-held, reheat it come 165°F, no issue its original cooking temperature. There room two exception to this rule:Ready-to-eat food that has actually been commercially processed and packaged should be reheated to 135°F.If food will certainly be offered immediately, it deserve to be reheated to any type of temperature.

Training Activities

Choose the activities that will be most valuable for her employees. Change them as essential to fit the training needs of your establishment.

Point it Out

Challenge: Ask for volunteers to participate in a challenge, or ask all employees come participate. Explain that on the count of three, you want them to allude to a piece of devices that have the right to be offered to reheat food. ~ counting come three, look at at where your employees space pointing.

Explain: Ask number of employees to define to the team why lock pointed whereby they did. Be ready to include facts to support their selections if necessary.

Discuss: If any employees sharp in the not correct direction, begin a group discussion. Ask, “Why don’t we use this devices to reheat food?”

Check the Temperature

Discuss: What temperature does reheated food should reach? Make sure workers point out the difference in between food the is gift reheated because that hot-holding and food that will be served immediately.

Demonstrate: Ask an employee to show how to inspect the temperature the food, or show it yourself. You might want to reference facts or usage some resources from ours stand-up training around taking food temperatures.

Display: post the Reheating Food procedure Poster in your establishment to remind employees just how to reheat food safely. If your facility reheats meat roasts, likewise post the Cooking and Reheating Roasts Chart.

Following Up

The FDA Food password advises health inspectors to observe food employees as castle prepare food, consisting of reheating leftovers. Specifics inspectors inspect that:

Employees use the correct devices to reheat food.Employees take the temperature of food that’s being reheated for hot-holding.You have sufficient reheating tools with sufficient capacity to satisfy your establishment’s needs.

Inspectors might likewise ask employees to define the process they monitor to reheat food.

You can aid employees prepare for your next health and wellness inspection by having practice inspections. Observe employees as they reheat food, quiz them about the reheating process on occasion, and also offer tips for exactly how they deserve to improve. Together needed, evaluation this training with your employees.

Training Resources

Hang up the Reheating Food procedure Poster come remind her employees how to reheat food because that hot-holding.

The Cooking and also Reheating Roasts Chart covers safe times and also temperatures for heater roasts.

The Outbreak caused by institution Lunch video clip gives a real-life example of just how improperly reheated food make the students in ~ an elementary institution sick. Spanish subtitles are available in the video settings.

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